Dagdemir, E. 2011. Effect of Vegetable Marrow (Cucurbita pepo L.) on Ice Cream Quality and Nutritive Value. ASIAN JOURNAL OF CHEMISTRY , vol.23, no.10 , 4684-4688.

Dagdemir, E., (2011). Effect of Vegetable Marrow (Cucurbita pepo L.) on Ice Cream Quality and Nutritive Value. ASIAN JOURNAL OF CHEMISTRY , vol.23, no.10, 4684-4688.

Dagdemir, Elif. "Effect of Vegetable Marrow (Cucurbita pepo L.) on Ice Cream Quality and Nutritive Value," ASIAN JOURNAL OF CHEMISTRY , vol.23, no.10, 4684-4688, 2011

Dagdemir, Elif. "Effect of Vegetable Marrow (Cucurbita pepo L.) on Ice Cream Quality and Nutritive Value." ASIAN JOURNAL OF CHEMISTRY , vol.23, no.10, pp.4684-4688, 2011

Dagdemir, E. (2011) . "Effect of Vegetable Marrow (Cucurbita pepo L.) on Ice Cream Quality and Nutritive Value." ASIAN JOURNAL OF CHEMISTRY , vol.23, no.10, pp.4684-4688.

@article{article, author={Elif DAĞDEMİR}, title={Effect of Vegetable Marrow (Cucurbita pepo L.) on Ice Cream Quality and Nutritive Value}, journal={ASIAN JOURNAL OF CHEMISTRY}, year=2011, pages={4684-4688} }