M. E. Terzioğlu And İ. Bakırcı, "Comparison of buffalo's, sheep's and goat's yoghurts in terms of their antioxidant activity, angiotensin-converting enzyme (ACE) inhibitory activity, volatile compound content and 5-hydroxymethylfurfural (HMF) content," MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE , vol.79, no.3, pp.148-152, 2023
Terzioğlu, M. E. And Bakırcı, İ. 2023. Comparison of buffalo's, sheep's and goat's yoghurts in terms of their antioxidant activity, angiotensin-converting enzyme (ACE) inhibitory activity, volatile compound content and 5-hydroxymethylfurfural (HMF) content. MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE , vol.79, no.3 , 148-152.
Terzioğlu, M. E., & Bakırcı, İ., (2023). Comparison of buffalo's, sheep's and goat's yoghurts in terms of their antioxidant activity, angiotensin-converting enzyme (ACE) inhibitory activity, volatile compound content and 5-hydroxymethylfurfural (HMF) content. MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE , vol.79, no.3, 148-152.
Terzioğlu, Murat, And İhsan BAKIRCI. "Comparison of buffalo's, sheep's and goat's yoghurts in terms of their antioxidant activity, angiotensin-converting enzyme (ACE) inhibitory activity, volatile compound content and 5-hydroxymethylfurfural (HMF) content," MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE , vol.79, no.3, 148-152, 2023
Terzioğlu, Murat E. And Bakırcı, İhsan. "Comparison of buffalo's, sheep's and goat's yoghurts in terms of their antioxidant activity, angiotensin-converting enzyme (ACE) inhibitory activity, volatile compound content and 5-hydroxymethylfurfural (HMF) content." MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE , vol.79, no.3, pp.148-152, 2023
Terzioğlu, M. E. And Bakırcı, İ. (2023) . "Comparison of buffalo's, sheep's and goat's yoghurts in terms of their antioxidant activity, angiotensin-converting enzyme (ACE) inhibitory activity, volatile compound content and 5-hydroxymethylfurfural (HMF) content." MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE , vol.79, no.3, pp.148-152.
@article{article, author={Murat Emre TERZİOĞLU And author={İhsan BAKIRCI}, title={Comparison of buffalo's, sheep's and goat's yoghurts in terms of their antioxidant activity, angiotensin-converting enzyme (ACE) inhibitory activity, volatile compound content and 5-hydroxymethylfurfural (HMF) content}, journal={MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE}, year=2023, pages={148-152} }