Kaya, H. And Şişik Oğraş, Ş. 2024. EFFECT OF DIFFERENT COOKING METHODS ON OXIDATIVE AND TEXTURAL PROPERTIES OF CHICKEN NUGGETS. 14TH INTERNATIONAL İSTANBUL SCIENTIFIC RESEARCH CONGRESS , (İstanbul, Turkey), 2351-2359.

Kaya, H., & Şişik Oğraş, Ş., (2024). EFFECT OF DIFFERENT COOKING METHODS ON OXIDATIVE AND TEXTURAL PROPERTIES OF CHICKEN NUGGETS . 14TH INTERNATIONAL İSTANBUL SCIENTIFIC RESEARCH CONGRESS (pp.2351-2359). İstanbul, Turkey

Kaya, Hatice, And Şeyma ŞİŞİK OĞRAŞ. "EFFECT OF DIFFERENT COOKING METHODS ON OXIDATIVE AND TEXTURAL PROPERTIES OF CHICKEN NUGGETS," 14TH INTERNATIONAL İSTANBUL SCIENTIFIC RESEARCH CONGRESS, İstanbul, Turkey, 2024

Kaya, Hatice And Şişik Oğraş, Şeyma Ş. . "EFFECT OF DIFFERENT COOKING METHODS ON OXIDATIVE AND TEXTURAL PROPERTIES OF CHICKEN NUGGETS." 14TH INTERNATIONAL İSTANBUL SCIENTIFIC RESEARCH CONGRESS , İstanbul, Turkey, pp.2351-2359, 2024

Kaya, H. And Şişik Oğraş, Ş. (2024) . "EFFECT OF DIFFERENT COOKING METHODS ON OXIDATIVE AND TEXTURAL PROPERTIES OF CHICKEN NUGGETS." 14TH INTERNATIONAL İSTANBUL SCIENTIFIC RESEARCH CONGRESS , İstanbul, Turkey, pp.2351-2359.

@conferencepaper{conferencepaper, author={Hatice Kaya And author={Şeyma ŞİŞİK OĞRAŞ}, title={EFFECT OF DIFFERENT COOKING METHODS ON OXIDATIVE AND TEXTURAL PROPERTIES OF CHICKEN NUGGETS}, congress name={14TH INTERNATIONAL İSTANBUL SCIENTIFIC RESEARCH CONGRESS}, city={İstanbul}, country={Turkey}, year={2024}, pages={2351-2359} }