DAĞDEMİR, E. Et Al. 2004. Determination of Some Properties of caramel, cocoa and coffee Flovouerd ice creams. International Dairy Symposium , (Isparta, Turkey).

DAĞDEMİR, E., ÖZDEMİR, C., ÇELİK, Ş., & ÖZDEMİR, S., (2004). Determination of Some Properties of caramel, cocoa and coffee Flovouerd ice creams . International Dairy Symposium, Isparta, Turkey

DAĞDEMİR, Elif Et Al. "Determination of Some Properties of caramel, cocoa and coffee Flovouerd ice creams," International Dairy Symposium, Isparta, Turkey, 2004

DAĞDEMİR, Elif Et Al. "Determination of Some Properties of caramel, cocoa and coffee Flovouerd ice creams." International Dairy Symposium , Isparta, Turkey, 2004

DAĞDEMİR, E. Et Al. (2004) . "Determination of Some Properties of caramel, cocoa and coffee Flovouerd ice creams." International Dairy Symposium , Isparta, Turkey.

@conferencepaper{conferencepaper, author={Elif DAĞDEMİR Et Al. }, title={Determination of Some Properties of caramel, cocoa and coffee Flovouerd ice creams}, congress name={International Dairy Symposium}, city={Isparta}, country={Turkey}, year={2004}}