Hayran, S. Et Al. 2022. The Reduction of Greenhouse Gas Emissions and Energy Optimization in Apricot Production in Turkey.. DER ERWERBSOBSTBAU , vol.65, no.1 , 124-135.

Hayran, S., Dönmez, R., Karabacak, T., & Külekçi, M., (2022). The Reduction of Greenhouse Gas Emissions and Energy Optimization in Apricot Production in Turkey.. DER ERWERBSOBSTBAU , vol.65, no.1, 124-135.

Hayran, Seyit Et Al. "The Reduction of Greenhouse Gas Emissions and Energy Optimization in Apricot Production in Turkey.," DER ERWERBSOBSTBAU , vol.65, no.1, 124-135, 2022

Hayran, Seyit Et Al. "The Reduction of Greenhouse Gas Emissions and Energy Optimization in Apricot Production in Turkey.." DER ERWERBSOBSTBAU , vol.65, no.1, pp.124-135, 2022

Hayran, S. Et Al. (2022) . "The Reduction of Greenhouse Gas Emissions and Energy Optimization in Apricot Production in Turkey.." DER ERWERBSOBSTBAU , vol.65, no.1, pp.124-135.

@article{article, author={Seyit Hayran Et Al. }, title={The Reduction of Greenhouse Gas Emissions and Energy Optimization in Apricot Production in Turkey.}, journal={DER ERWERBSOBSTBAU}, year=2022, pages={124-135} }