ŞENGÜL, M. Et Al. 2017. Sensorial properties of Ice Creams with Black Rose Hip, Seed Powder and Water Extracts. International Conferance on Advancesand Innovations in Engineering (ICAIE) .

ŞENGÜL, M., ŞENGÜL, M., & TOPDAŞ, E. F., (2017). Sensorial properties of Ice Creams with Black Rose Hip, Seed Powder and Water Extracts . International Conferance on Advancesand Innovations in Engineering (ICAIE)

ŞENGÜL, MUSTAFA, Memnune ŞENGÜL, And ELİF FEYZA TOPDAŞ. "Sensorial properties of Ice Creams with Black Rose Hip, Seed Powder and Water Extracts," International Conferance on Advancesand Innovations in Engineering (ICAIE), 2017

ŞENGÜL, MUSTAFA Et Al. "Sensorial properties of Ice Creams with Black Rose Hip, Seed Powder and Water Extracts." International Conferance on Advancesand Innovations in Engineering (ICAIE) , 2017

ŞENGÜL, M. ŞENGÜL, M. And TOPDAŞ, E. F. (2017) . "Sensorial properties of Ice Creams with Black Rose Hip, Seed Powder and Water Extracts." International Conferance on Advancesand Innovations in Engineering (ICAIE) .

@conferencepaper{conferencepaper, author={MUSTAFA ŞENGÜL Et Al. }, title={Sensorial properties of Ice Creams with Black Rose Hip, Seed Powder and Water Extracts}, congress name={International Conferance on Advancesand Innovations in Engineering (ICAIE)}, city={}, country={}, year={2017}}