ÖZTEKİN, A. Et Al. 2018. Purification Of The Japanese Radish (Daikon) Peroxidase Enzyme In A Single Step By Using 4-Amino Benzohydrazide Derivatives In Affinity Chromatography. 1.Ebat Eurasia Biochemical Approaches Technologıes .

ÖZTEKİN, A., ALMAZ, Z., GERNİ, S., EREL, D., KOÇAK, Ş. M., ŞENGÜL, E., ... ÖZDEMİR, H.(2018). Purification Of The Japanese Radish (Daikon) Peroxidase Enzyme In A Single Step By Using 4-Amino Benzohydrazide Derivatives In Affinity Chromatography . 1.Ebat Eurasia Biochemical Approaches Technologıes

ÖZTEKİN, AYKUT Et Al. "Purification Of The Japanese Radish (Daikon) Peroxidase Enzyme In A Single Step By Using 4-Amino Benzohydrazide Derivatives In Affinity Chromatography," 1.Ebat Eurasia Biochemical Approaches Technologıes, 2018

ÖZTEKİN, AYKUT Et Al. "Purification Of The Japanese Radish (Daikon) Peroxidase Enzyme In A Single Step By Using 4-Amino Benzohydrazide Derivatives In Affinity Chromatography." 1.Ebat Eurasia Biochemical Approaches Technologıes , 2018

ÖZTEKİN, A. Et Al. (2018) . "Purification Of The Japanese Radish (Daikon) Peroxidase Enzyme In A Single Step By Using 4-Amino Benzohydrazide Derivatives In Affinity Chromatography." 1.Ebat Eurasia Biochemical Approaches Technologıes .

@conferencepaper{conferencepaper, author={AYKUT ÖZTEKİN Et Al. }, title={Purification Of The Japanese Radish (Daikon) Peroxidase Enzyme In A Single Step By Using 4-Amino Benzohydrazide Derivatives In Affinity Chromatography}, congress name={1.Ebat Eurasia Biochemical Approaches Technologıes}, city={}, country={}, year={2018}}