AYDIN, F. And BAŞARAN, B. 2018. Microbiological Risks Related with Raw Materialsin Halva Production and Detection of Microbiological Critical Control Points. Akademik Araştırmalar Dergisi , vol.16, no.1 , 42-50.

AYDIN, F., & BAŞARAN, B., (2018). Microbiological Risks Related with Raw Materialsin Halva Production and Detection of Microbiological Critical Control Points. Akademik Araştırmalar Dergisi , vol.16, no.1, 42-50.

AYDIN, Ferid, And BURHAN BAŞARAN. "Microbiological Risks Related with Raw Materialsin Halva Production and Detection of Microbiological Critical Control Points," Akademik Araştırmalar Dergisi , vol.16, no.1, 42-50, 2018

AYDIN, Ferid And BAŞARAN, BURHAN. "Microbiological Risks Related with Raw Materialsin Halva Production and Detection of Microbiological Critical Control Points." Akademik Araştırmalar Dergisi , vol.16, no.1, pp.42-50, 2018

AYDIN, F. And BAŞARAN, B. (2018) . "Microbiological Risks Related with Raw Materialsin Halva Production and Detection of Microbiological Critical Control Points." Akademik Araştırmalar Dergisi , vol.16, no.1, pp.42-50.

@article{article, author={Ferid AYDIN And author={BURHAN BAŞARAN}, title={Microbiological Risks Related with Raw Materialsin Halva Production and Detection of Microbiological Critical Control Points}, journal={Akademik Araştırmalar Dergisi}, year=2018, pages={42-50} }