Genç, M. Et Al. 2019. The Effects of Different Stunning Techniques on Meat Quality of Brown Trout (Salmo Trutta Fario). Fisheries and Aquaculture Journal , vol.10, no.1 .

Genç, M., Alak, G., Atamanalp, M., Sabuncuoğlu Çoban, N., Kocaman, E. M., Ceylan, Z. G., ... Çoban, Ö.(2019). The Effects of Different Stunning Techniques on Meat Quality of Brown Trout (Salmo Trutta Fario). Fisheries and Aquaculture Journal , vol.10, no.1.

Genç, Murat Et Al. "The Effects of Different Stunning Techniques on Meat Quality of Brown Trout (Salmo Trutta Fario)," Fisheries and Aquaculture Journal , vol.10, no.1, 2019

Genç, Murat Et Al. "The Effects of Different Stunning Techniques on Meat Quality of Brown Trout (Salmo Trutta Fario)." Fisheries and Aquaculture Journal , vol.10, no.1, 2019

Genç, M. Et Al. (2019) . "The Effects of Different Stunning Techniques on Meat Quality of Brown Trout (Salmo Trutta Fario)." Fisheries and Aquaculture Journal , vol.10, no.1.

@article{article, author={Murat GENÇ Et Al. }, title={The Effects of Different Stunning Techniques on Meat Quality of Brown Trout (Salmo Trutta Fario)}, journal={Fisheries and Aquaculture Journal}, year=2019}