ZIA-UL-HAQ, M. Et Al. 2013. ANTIOXIDANT POTENTIAL OF MUNGBEAN CULTIVARS COMMONLY CONSUMED IN PAKISTAN. OXIDATION COMMUNICATIONS , vol.36, no.1 , 15-25.

ZIA-UL-HAQ, M., AMAROWICZ, R., AHMAD, S., QAYUM, M., & ERCİŞLİ, S., (2013). ANTIOXIDANT POTENTIAL OF MUNGBEAN CULTIVARS COMMONLY CONSUMED IN PAKISTAN. OXIDATION COMMUNICATIONS , vol.36, no.1, 15-25.

ZIA-UL-HAQ, M. Et Al. "ANTIOXIDANT POTENTIAL OF MUNGBEAN CULTIVARS COMMONLY CONSUMED IN PAKISTAN," OXIDATION COMMUNICATIONS , vol.36, no.1, 15-25, 2013

ZIA-UL-HAQ, M. Et Al. "ANTIOXIDANT POTENTIAL OF MUNGBEAN CULTIVARS COMMONLY CONSUMED IN PAKISTAN." OXIDATION COMMUNICATIONS , vol.36, no.1, pp.15-25, 2013

ZIA-UL-HAQ, M. Et Al. (2013) . "ANTIOXIDANT POTENTIAL OF MUNGBEAN CULTIVARS COMMONLY CONSUMED IN PAKISTAN." OXIDATION COMMUNICATIONS , vol.36, no.1, pp.15-25.

@article{article, author={M. ZIA-UL-HAQ Et Al. }, title={ANTIOXIDANT POTENTIAL OF MUNGBEAN CULTIVARS COMMONLY CONSUMED IN PAKISTAN}, journal={OXIDATION COMMUNICATIONS}, year=2013, pages={15-25} }