Kalayci, N. Et Al. 2023. Determination of Elemental Contents and Microbiological and Chemical Properties of cokelek Cheeses Consumed in Turkey. BIOLOGICAL TRACE ELEMENT RESEARCH , vol.201, no.6 , 3069-3076.

Kalayci, N., Ürkek, B., Ozturk, F., Şengül, M., & Ciftci, E., (2023). Determination of Elemental Contents and Microbiological and Chemical Properties of cokelek Cheeses Consumed in Turkey. BIOLOGICAL TRACE ELEMENT RESEARCH , vol.201, no.6, 3069-3076.

Kalayci, Nagihan Et Al. "Determination of Elemental Contents and Microbiological and Chemical Properties of cokelek Cheeses Consumed in Turkey," BIOLOGICAL TRACE ELEMENT RESEARCH , vol.201, no.6, 3069-3076, 2023

Kalayci, Nagihan Et Al. "Determination of Elemental Contents and Microbiological and Chemical Properties of cokelek Cheeses Consumed in Turkey." BIOLOGICAL TRACE ELEMENT RESEARCH , vol.201, no.6, pp.3069-3076, 2023

Kalayci, N. Et Al. (2023) . "Determination of Elemental Contents and Microbiological and Chemical Properties of cokelek Cheeses Consumed in Turkey." BIOLOGICAL TRACE ELEMENT RESEARCH , vol.201, no.6, pp.3069-3076.

@article{article, author={Nagihan Kalayci Et Al. }, title={Determination of Elemental Contents and Microbiological and Chemical Properties of cokelek Cheeses Consumed in Turkey}, journal={BIOLOGICAL TRACE ELEMENT RESEARCH}, year=2023, pages={3069-3076} }