KOTAN, R. Et Al. 2010. Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteria. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.90, no.1 , 145-160.

KOTAN, R., Cakir, A., DADASOGLU, F., AYDIN, T., Cakmakci, R., ÖZER, H., ... Kordali, S.(2010). Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteria. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.90, no.1, 145-160.

KOTAN, Recep Et Al. "Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteria," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.90, no.1, 145-160, 2010

KOTAN, Recep Et Al. "Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteria." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.90, no.1, pp.145-160, 2010

KOTAN, R. Et Al. (2010) . "Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteria." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.90, no.1, pp.145-160.

@article{article, author={Recep KOTAN Et Al. }, title={Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteria}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2010, pages={145-160} }