Karaoğlu, M. Et Al. 2014. KARAOĞLU, M., AKSU, M. İ., ESENBUĞA, N., KAYA, A., MACİT, M. 2014. Carcass and commercial cuts yield in broilers of different ages fed diets supplemented with probiotics. . African Journal of Food Science and Technology , vol.5, no.2 , 46-52.

Karaoğlu, M., Aksu, M. İ., Esenbuğa, N., Kaya, A., & Macit, M., (2014). KARAOĞLU, M., AKSU, M. İ., ESENBUĞA, N., KAYA, A., MACİT, M. 2014. Carcass and commercial cuts yield in broilers of different ages fed diets supplemented with probiotics. . African Journal of Food Science and Technology , vol.5, no.2, 46-52.

Karaoğlu, Mevlüt Et Al. "KARAOĞLU, M., AKSU, M. İ., ESENBUĞA, N., KAYA, A., MACİT, M. 2014. Carcass and commercial cuts yield in broilers of different ages fed diets supplemented with probiotics. ," African Journal of Food Science and Technology , vol.5, no.2, 46-52, 2014

Karaoğlu, Mevlüt Et Al. "KARAOĞLU, M., AKSU, M. İ., ESENBUĞA, N., KAYA, A., MACİT, M. 2014. Carcass and commercial cuts yield in broilers of different ages fed diets supplemented with probiotics. ." African Journal of Food Science and Technology , vol.5, no.2, pp.46-52, 2014

Karaoğlu, M. Et Al. (2014) . "KARAOĞLU, M., AKSU, M. İ., ESENBUĞA, N., KAYA, A., MACİT, M. 2014. Carcass and commercial cuts yield in broilers of different ages fed diets supplemented with probiotics. ." African Journal of Food Science and Technology , vol.5, no.2, pp.46-52.

@article{article, author={Mevlüt Karaoğlu Et Al. }, title={KARAOĞLU, M., AKSU, M. İ., ESENBUĞA, N., KAYA, A., MACİT, M. 2014. Carcass and commercial cuts yield in broilers of different ages fed diets supplemented with probiotics. }, journal={African Journal of Food Science and Technology}, year=2014, pages={46-52} }