Awari, A. Et Al. 2024. Exploring the properties of Garcinia indica Linn rind powder and its possible usage in food industry. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.8 , 5512-5524.

Awari, A., Kumar, M., Kaushik, D., ÖZ, E., Proestos, C., Zeng, M., ... Brennan, C.(2024). Exploring the properties of Garcinia indica Linn rind powder and its possible usage in food industry. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.8, 5512-5524.

Awari, Ankita Et Al. "Exploring the properties of Garcinia indica Linn rind powder and its possible usage in food industry," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.8, 5512-5524, 2024

Awari, Ankita Et Al. "Exploring the properties of Garcinia indica Linn rind powder and its possible usage in food industry." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.8, pp.5512-5524, 2024

Awari, A. Et Al. (2024) . "Exploring the properties of Garcinia indica Linn rind powder and its possible usage in food industry." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.8, pp.5512-5524.

@article{article, author={Ankita Awari Et Al. }, title={Exploring the properties of Garcinia indica Linn rind powder and its possible usage in food industry}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2024, pages={5512-5524} }