EKİZ, E. And ÖZ, F. 2019. The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.4 , 1509-1518.

EKİZ, E., & ÖZ, F., (2019). The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.4, 1509-1518.

EKİZ, Elif, And Fatih ÖZ. "The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.4, 1509-1518, 2019

EKİZ, Elif And ÖZ, Fatih. "The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.4, pp.1509-1518, 2019

EKİZ, E. And ÖZ, F. (2019) . "The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.4, pp.1509-1518.

@article{article, author={Elif EKİZ And author={Fatih ÖZ}, title={The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2019, pages={1509-1518} }