KABİL, E. Et Al. 2018. THE LIPOLYTIC ENZYME ACTIVITIES OF PASTIRMA TYPESPRODUCED WITH DIFFERENT SALT LEVELS. 3rd International Congress on Food Technology , (Nevşehir, Turkey), 389.

KABİL, E., KABAN, G., & KAYA, M., (2018). THE LIPOLYTIC ENZYME ACTIVITIES OF PASTIRMA TYPESPRODUCED WITH DIFFERENT SALT LEVELS . 3rd International Congress on Food Technology (pp.389). Nevşehir, Turkey

KABİL, EMRE, Güzin KABAN, And Mükerrem KAYA. "THE LIPOLYTIC ENZYME ACTIVITIES OF PASTIRMA TYPESPRODUCED WITH DIFFERENT SALT LEVELS," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018

KABİL, EMRE Et Al. "THE LIPOLYTIC ENZYME ACTIVITIES OF PASTIRMA TYPESPRODUCED WITH DIFFERENT SALT LEVELS." 3rd International Congress on Food Technology , Nevşehir, Turkey, pp.389, 2018

KABİL, E. KABAN, G. And KAYA, M. (2018) . "THE LIPOLYTIC ENZYME ACTIVITIES OF PASTIRMA TYPESPRODUCED WITH DIFFERENT SALT LEVELS." 3rd International Congress on Food Technology , Nevşehir, Turkey, p.389.

@conferencepaper{conferencepaper, author={EMRE KABİL Et Al. }, title={THE LIPOLYTIC ENZYME ACTIVITIES OF PASTIRMA TYPESPRODUCED WITH DIFFERENT SALT LEVELS}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={389} }