ŞENGÜL, M. Et Al. 2018. Antioxidant Activity, Total Phenolic and Total Antocyanin Contents of Prunus salicina. International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies .

ŞENGÜL, M., KARATAŞ, N., TOPDAŞ, E. F., & ZOR, m., (2018). Antioxidant Activity, Total Phenolic and Total Antocyanin Contents of Prunus salicina . International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies

ŞENGÜL, Memnune Et Al. "Antioxidant Activity, Total Phenolic and Total Antocyanin Contents of Prunus salicina," International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2018

ŞENGÜL, Memnune Et Al. "Antioxidant Activity, Total Phenolic and Total Antocyanin Contents of Prunus salicina." International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies , 2018

ŞENGÜL, M. Et Al. (2018) . "Antioxidant Activity, Total Phenolic and Total Antocyanin Contents of Prunus salicina." International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies .

@conferencepaper{conferencepaper, author={Memnune ŞENGÜL Et Al. }, title={Antioxidant Activity, Total Phenolic and Total Antocyanin Contents of Prunus salicina}, congress name={International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies}, city={}, country={}, year={2018}}