Sakiroglu, H. Et Al. 2013. Selected Properties of Polyphenol Oxidase Obtained from Ispir Sugar Bean. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.6 , 1314-1321.

Sakiroglu, H., YILMAZ, E., ERAT, M., & ÖZTÜRK, A., (2013). Selected Properties of Polyphenol Oxidase Obtained from Ispir Sugar Bean. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.6, 1314-1321.

Sakiroglu, Halis Et Al. "Selected Properties of Polyphenol Oxidase Obtained from Ispir Sugar Bean," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.6, 1314-1321, 2013

Sakiroglu, Halis Et Al. "Selected Properties of Polyphenol Oxidase Obtained from Ispir Sugar Bean." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.6, pp.1314-1321, 2013

Sakiroglu, H. Et Al. (2013) . "Selected Properties of Polyphenol Oxidase Obtained from Ispir Sugar Bean." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.6, pp.1314-1321.

@article{article, author={Halis ŞAKİROĞLU Et Al. }, title={Selected Properties of Polyphenol Oxidase Obtained from Ispir Sugar Bean}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2013, pages={1314-1321} }