KARAOĞLU, M. M. 2014. A New Approach to Delay Stalıng in Bakery Products: Part-Bakıng. 14th Internatıonal Nutrltıon & Dıagnostıcs Conference , (Prag, Czech Republic).

KARAOĞLU, M. M., (2014). A New Approach to Delay Stalıng in Bakery Products: Part-Bakıng . 14th Internatıonal Nutrltıon & Dıagnostıcs Conference, Prag, Czech Republic

KARAOĞLU, Mehmet. "A New Approach to Delay Stalıng in Bakery Products: Part-Bakıng," 14th Internatıonal Nutrltıon & Dıagnostıcs Conference, Prag, Czech Republic, 2014

KARAOĞLU, Mehmet M. . "A New Approach to Delay Stalıng in Bakery Products: Part-Bakıng." 14th Internatıonal Nutrltıon & Dıagnostıcs Conference , Prag, Czech Republic, 2014

KARAOĞLU, M. M. (2014) . "A New Approach to Delay Stalıng in Bakery Products: Part-Bakıng." 14th Internatıonal Nutrltıon & Dıagnostıcs Conference , Prag, Czech Republic.

@conferencepaper{conferencepaper, author={Mehmet Murat KARAOĞLU}, title={A New Approach to Delay Stalıng in Bakery Products: Part-Bakıng}, congress name={14th Internatıonal Nutrltıon & Dıagnostıcs Conference}, city={Prag}, country={Czech Republic}, year={2014}}