B. Polatoğlu Et Al. , "Thermodynamic analysis of experimental adsorption isotherms of Pastirma (Turkish dry meat product)," Journal of Food, Agriculture and Environment , vol.11, pp.2803-2809, 2013
Polatoğlu, B. Et Al. 2013. Thermodynamic analysis of experimental adsorption isotherms of Pastirma (Turkish dry meat product). Journal of Food, Agriculture and Environment , vol.11 , 2803-2809.
Polatoğlu, B., Beşe, A. V., Kaya, M., & Aktaş, N., (2013). Thermodynamic analysis of experimental adsorption isotherms of Pastirma (Turkish dry meat product). Journal of Food, Agriculture and Environment , vol.11, 2803-2809.
Polatoğlu, Bilgehan Et Al. "Thermodynamic analysis of experimental adsorption isotherms of Pastirma (Turkish dry meat product)," Journal of Food, Agriculture and Environment , vol.11, 2803-2809, 2013
Polatoğlu, Bilgehan Et Al. "Thermodynamic analysis of experimental adsorption isotherms of Pastirma (Turkish dry meat product)." Journal of Food, Agriculture and Environment , vol.11, pp.2803-2809, 2013
Polatoğlu, B. Et Al. (2013) . "Thermodynamic analysis of experimental adsorption isotherms of Pastirma (Turkish dry meat product)." Journal of Food, Agriculture and Environment , vol.11, pp.2803-2809.
@article{article, author={Bilgehan POLATOĞLU Et Al. }, title={Thermodynamic analysis of experimental adsorption isotherms of Pastirma (Turkish dry meat product)}, journal={Journal of Food, Agriculture and Environment}, year=2013, pages={2803-2809} }