G. SEZMİŞ And M. MACİT, "Effect of Raw and Physical Processed Common Vetch (Vicia Sativa L.) Seed on Performance, Slaughter Traits and Some Blood Parameters in Broiler Chicks," JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI , vol.15, no.1, pp.102-110, 2018
SEZMİŞ, G. And MACİT, M. 2018. Effect of Raw and Physical Processed Common Vetch (Vicia Sativa L.) Seed on Performance, Slaughter Traits and Some Blood Parameters in Broiler Chicks. JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI , vol.15, no.1 , 102-110.
SEZMİŞ, G., & MACİT, M., (2018). Effect of Raw and Physical Processed Common Vetch (Vicia Sativa L.) Seed on Performance, Slaughter Traits and Some Blood Parameters in Broiler Chicks. JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI , vol.15, no.1, 102-110.
SEZMİŞ, Gürkan, And Muhlis MACİT. "Effect of Raw and Physical Processed Common Vetch (Vicia Sativa L.) Seed on Performance, Slaughter Traits and Some Blood Parameters in Broiler Chicks," JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI , vol.15, no.1, 102-110, 2018
SEZMİŞ, Gürkan And MACİT, Muhlis. "Effect of Raw and Physical Processed Common Vetch (Vicia Sativa L.) Seed on Performance, Slaughter Traits and Some Blood Parameters in Broiler Chicks." JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI , vol.15, no.1, pp.102-110, 2018
SEZMİŞ, G. And MACİT, M. (2018) . "Effect of Raw and Physical Processed Common Vetch (Vicia Sativa L.) Seed on Performance, Slaughter Traits and Some Blood Parameters in Broiler Chicks." JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI , vol.15, no.1, pp.102-110.
@article{article, author={Gürkan SEZMİŞ And author={Muhlis MACİT}, title={Effect of Raw and Physical Processed Common Vetch (Vicia Sativa L.) Seed on Performance, Slaughter Traits and Some Blood Parameters in Broiler Chicks}, journal={JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI}, year=2018, pages={102-110} }