ATAMANALP, M. Et Al. 2021. Evaluation of brown trout (Salmo trutta fario) fillets' shelf life: Fed with a humic supplemented diet. FOOD PACKAGING AND SHELF LIFE , vol.29 .

ATAMANALP, M., UÇAR, A., KOCAMAN, E. M., & ALAK, G., (2021). Evaluation of brown trout (Salmo trutta fario) fillets' shelf life: Fed with a humic supplemented diet. FOOD PACKAGING AND SHELF LIFE , vol.29.

ATAMANALP, Muhammed Et Al. "Evaluation of brown trout (Salmo trutta fario) fillets' shelf life: Fed with a humic supplemented diet," FOOD PACKAGING AND SHELF LIFE , vol.29, 2021

ATAMANALP, Muhammed Et Al. "Evaluation of brown trout (Salmo trutta fario) fillets' shelf life: Fed with a humic supplemented diet." FOOD PACKAGING AND SHELF LIFE , vol.29, 2021

ATAMANALP, M. Et Al. (2021) . "Evaluation of brown trout (Salmo trutta fario) fillets' shelf life: Fed with a humic supplemented diet." FOOD PACKAGING AND SHELF LIFE , vol.29.

@article{article, author={Muhammed ATAMANALP Et Al. }, title={Evaluation of brown trout (Salmo trutta fario) fillets' shelf life: Fed with a humic supplemented diet}, journal={FOOD PACKAGING AND SHELF LIFE}, year=2021}