Bursal, E. And GÜLÇİN, İ. 2011. Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa). FOOD RESEARCH INTERNATIONAL , vol.44, no.5 , 1482-1489.

Bursal, E., & GÜLÇİN, İ., (2011). Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa). FOOD RESEARCH INTERNATIONAL , vol.44, no.5, 1482-1489.

Bursal, Ercan, And İlhami GÜLÇİN. "Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)," FOOD RESEARCH INTERNATIONAL , vol.44, no.5, 1482-1489, 2011

Bursal, Ercan And GÜLÇİN, İlhami. "Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)." FOOD RESEARCH INTERNATIONAL , vol.44, no.5, pp.1482-1489, 2011

Bursal, E. And GÜLÇİN, İ. (2011) . "Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)." FOOD RESEARCH INTERNATIONAL , vol.44, no.5, pp.1482-1489.

@article{article, author={Ercan Bursal And author={İlhami GÜLÇİN}, title={Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)}, journal={FOOD RESEARCH INTERNATIONAL}, year=2011, pages={1482-1489} }