TEKCE, E. Et Al. 2021. Response of Probiotics and Yeast Added in Different Doses to Rations of Anatolian Merino Lambs on Fattening Performance, Meat Quality, Duodenum and Rumen Histology. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.27, no.1 , 57-65.

TEKCE, E., Bayraktar, B., AKSAKAL, V., DERTLİ, E., Kamiloglu, A., KARAALP, M., ... TİMURKAAN, S.(2021). Response of Probiotics and Yeast Added in Different Doses to Rations of Anatolian Merino Lambs on Fattening Performance, Meat Quality, Duodenum and Rumen Histology. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.27, no.1, 57-65.

TEKCE, EMRE Et Al. "Response of Probiotics and Yeast Added in Different Doses to Rations of Anatolian Merino Lambs on Fattening Performance, Meat Quality, Duodenum and Rumen Histology," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.27, no.1, 57-65, 2021

TEKCE, EMRE Et Al. "Response of Probiotics and Yeast Added in Different Doses to Rations of Anatolian Merino Lambs on Fattening Performance, Meat Quality, Duodenum and Rumen Histology." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.27, no.1, pp.57-65, 2021

TEKCE, E. Et Al. (2021) . "Response of Probiotics and Yeast Added in Different Doses to Rations of Anatolian Merino Lambs on Fattening Performance, Meat Quality, Duodenum and Rumen Histology." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.27, no.1, pp.57-65.

@article{article, author={EMRE TEKCE Et Al. }, title={Response of Probiotics and Yeast Added in Different Doses to Rations of Anatolian Merino Lambs on Fattening Performance, Meat Quality, Duodenum and Rumen Histology}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2021, pages={57-65} }