Öz, F. Et Al. 2011. Utilization of Thymus Vulgaris L. in the production of sucuk. Journal of Food Processing and Preservation , vol.35, no.4 , 483-487.

Öz, F., Kaya, M., & Aksu, M. İ., (2011). Utilization of Thymus Vulgaris L. in the production of sucuk. Journal of Food Processing and Preservation , vol.35, no.4, 483-487.

Öz, Fatih, Mükerrem KAYA, And Muhammet İrfan AKSU. "Utilization of Thymus Vulgaris L. in the production of sucuk," Journal of Food Processing and Preservation , vol.35, no.4, 483-487, 2011

Öz, Fatih Et Al. "Utilization of Thymus Vulgaris L. in the production of sucuk." Journal of Food Processing and Preservation , vol.35, no.4, pp.483-487, 2011

Öz, F. Kaya, M. And Aksu, M. İ. (2011) . "Utilization of Thymus Vulgaris L. in the production of sucuk." Journal of Food Processing and Preservation , vol.35, no.4, pp.483-487.

@article{article, author={Fatih ÖZ Et Al. }, title={Utilization of Thymus Vulgaris L. in the production of sucuk}, journal={Journal of Food Processing and Preservation}, year=2011, pages={483-487} }