KORKMAZ, F. Et Al. 2016. Sensory and chemical changes in carp Cyprinus carpio fillets marinated with sunflower oil sunflower oil plus pomegranate sauce and sunflower oil plus plum sauce during storage at 40 C for 1 month. 46. WEFTA Conference .

KORKMAZ, F., ARSLAN, A., ÖZOĞUL, F., ÖZOĞUL, Y., ATAMANALP, M., KOCAMAN, E. M., ... ALAK, G.(2016). Sensory and chemical changes in carp Cyprinus carpio fillets marinated with sunflower oil sunflower oil plus pomegranate sauce and sunflower oil plus plum sauce during storage at 40 C for 1 month . 46. WEFTA Conference

KORKMAZ, Fatih Et Al. "Sensory and chemical changes in carp Cyprinus carpio fillets marinated with sunflower oil sunflower oil plus pomegranate sauce and sunflower oil plus plum sauce during storage at 40 C for 1 month," 46. WEFTA Conference, 2016

KORKMAZ, Fatih Et Al. "Sensory and chemical changes in carp Cyprinus carpio fillets marinated with sunflower oil sunflower oil plus pomegranate sauce and sunflower oil plus plum sauce during storage at 40 C for 1 month." 46. WEFTA Conference , 2016

KORKMAZ, F. Et Al. (2016) . "Sensory and chemical changes in carp Cyprinus carpio fillets marinated with sunflower oil sunflower oil plus pomegranate sauce and sunflower oil plus plum sauce during storage at 40 C for 1 month." 46. WEFTA Conference .

@conferencepaper{conferencepaper, author={Fatih KORKMAZ Et Al. }, title={Sensory and chemical changes in carp Cyprinus carpio fillets marinated with sunflower oil sunflower oil plus pomegranate sauce and sunflower oil plus plum sauce during storage at 40 C for 1 month}, congress name={46. WEFTA Conference}, city={}, country={}, year={2016}}