ERKAYA, T. Et Al. 2015. Changes in Some Quality Properties of Kefir during Storage and Inhibition Effect of Water Soluble Extracts on Angiotensin-I Converting Enzyme Purified by Human Plasma. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.11, no.5 , 659-665.

ERKAYA, T., Oztekin, A., ÖZDEMİR, H., & ŞENGÜL, M., (2015). Changes in Some Quality Properties of Kefir during Storage and Inhibition Effect of Water Soluble Extracts on Angiotensin-I Converting Enzyme Purified by Human Plasma. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.11, no.5, 659-665.

ERKAYA, Tuba Et Al. "Changes in Some Quality Properties of Kefir during Storage and Inhibition Effect of Water Soluble Extracts on Angiotensin-I Converting Enzyme Purified by Human Plasma," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.11, no.5, 659-665, 2015

ERKAYA, Tuba E. Et Al. "Changes in Some Quality Properties of Kefir during Storage and Inhibition Effect of Water Soluble Extracts on Angiotensin-I Converting Enzyme Purified by Human Plasma." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.11, no.5, pp.659-665, 2015

ERKAYA, T. Et Al. (2015) . "Changes in Some Quality Properties of Kefir during Storage and Inhibition Effect of Water Soluble Extracts on Angiotensin-I Converting Enzyme Purified by Human Plasma." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.11, no.5, pp.659-665.

@article{article, author={Tuba ERKAYA KOTAN Et Al. }, title={Changes in Some Quality Properties of Kefir during Storage and Inhibition Effect of Water Soluble Extracts on Angiotensin-I Converting Enzyme Purified by Human Plasma}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2015, pages={659-665} }