BABACAN, A. And ÖZDEMİR, S. 2018. THE EFFECT OF SORBATE ON MICROBIOLOGICAL, SENSORY PROPERTIES AND RIPENING PARAMETERS OF KASHAR CHEESE. 8k3beIxcJu , vol.4 , 146-158.

BABACAN, A., & ÖZDEMİR, S., (2018). THE EFFECT OF SORBATE ON MICROBIOLOGICAL, SENSORY PROPERTIES AND RIPENING PARAMETERS OF KASHAR CHEESE. 8k3beIxcJu , vol.4, 146-158.

BABACAN, AYŞEN, And Salih ÖZDEMİR. "THE EFFECT OF SORBATE ON MICROBIOLOGICAL, SENSORY PROPERTIES AND RIPENING PARAMETERS OF KASHAR CHEESE," 8k3beIxcJu , vol.4, 146-158, 2018

BABACAN, AYŞEN And ÖZDEMİR, Salih. "THE EFFECT OF SORBATE ON MICROBIOLOGICAL, SENSORY PROPERTIES AND RIPENING PARAMETERS OF KASHAR CHEESE." 8k3beIxcJu , vol.4, pp.146-158, 2018

BABACAN, A. And ÖZDEMİR, S. (2018) . "THE EFFECT OF SORBATE ON MICROBIOLOGICAL, SENSORY PROPERTIES AND RIPENING PARAMETERS OF KASHAR CHEESE." 8k3beIxcJu , vol.4, pp.146-158.

@article{article, author={AYŞEN BABACAN And author={Salih ÖZDEMİR}, title={THE EFFECT OF SORBATE ON MICROBIOLOGICAL, SENSORY PROPERTIES AND RIPENING PARAMETERS OF KASHAR CHEESE}, journal={8k3beIxcJu}, year=2018, pages={146-158} }