Yanmaz, B. Et Al. 2021. Determination of Some Microbiological, Chemical and Histological Properties of Salam and Sausages Sold in Markets. International Journal of Advanced Research , vol.9, no.8 , 96-99.

Yanmaz, B., Urçar Gelen, S., & Gedikli, S., (2021). Determination of Some Microbiological, Chemical and Histological Properties of Salam and Sausages Sold in Markets. International Journal of Advanced Research , vol.9, no.8, 96-99.

Yanmaz, Berna, Sevda URÇAR GELEN, And Semin GEDİKLİ. "Determination of Some Microbiological, Chemical and Histological Properties of Salam and Sausages Sold in Markets," International Journal of Advanced Research , vol.9, no.8, 96-99, 2021

Yanmaz, Berna Et Al. "Determination of Some Microbiological, Chemical and Histological Properties of Salam and Sausages Sold in Markets." International Journal of Advanced Research , vol.9, no.8, pp.96-99, 2021

Yanmaz, B. Urçar Gelen, S. And Gedikli, S. (2021) . "Determination of Some Microbiological, Chemical and Histological Properties of Salam and Sausages Sold in Markets." International Journal of Advanced Research , vol.9, no.8, pp.96-99.

@article{article, author={Berna Yanmaz Et Al. }, title={Determination of Some Microbiological, Chemical and Histological Properties of Salam and Sausages Sold in Markets}, journal={International Journal of Advanced Research}, year=2021, pages={96-99} }