ŞENGÜL, M. Et Al. 2017. Sensorial Properties of Ice Creams Produced with Black Rose Hip, Seed Powder and Water Extracts. International Conference on Advances and Innovations in Engineering (ICAIE) , (Elazığ, Turkey), 160.

ŞENGÜL, M., ŞENGÜL, M., & TOPDAŞ, E. F., (2017). Sensorial Properties of Ice Creams Produced with Black Rose Hip, Seed Powder and Water Extracts . International Conference on Advances and Innovations in Engineering (ICAIE) (pp.160). Elazığ, Turkey

ŞENGÜL, Mustafa, Memnune ŞENGÜL, And Elif Feyza TOPDAŞ. "Sensorial Properties of Ice Creams Produced with Black Rose Hip, Seed Powder and Water Extracts," International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Turkey, 2017

ŞENGÜL, Mustafa Et Al. "Sensorial Properties of Ice Creams Produced with Black Rose Hip, Seed Powder and Water Extracts." International Conference on Advances and Innovations in Engineering (ICAIE) , Elazığ, Turkey, pp.160, 2017

ŞENGÜL, M. ŞENGÜL, M. And TOPDAŞ, E. F. (2017) . "Sensorial Properties of Ice Creams Produced with Black Rose Hip, Seed Powder and Water Extracts." International Conference on Advances and Innovations in Engineering (ICAIE) , Elazığ, Turkey, p.160.

@conferencepaper{conferencepaper, author={Mustafa ŞENGÜL Et Al. }, title={Sensorial Properties of Ice Creams Produced with Black Rose Hip, Seed Powder and Water Extracts}, congress name={International Conference on Advances and Innovations in Engineering (ICAIE)}, city={Elazığ}, country={Turkey}, year={2017}, pages={160} }