Aktaş, H. And Çetin, B. 2024. Multidimensional evaluation of techno-functional properties of yoghurt bacteria. INTERNATIONAL DAIRY JOURNAL , vol.148 , 1-9.

Aktaş, H., & Çetin, B., (2024). Multidimensional evaluation of techno-functional properties of yoghurt bacteria. INTERNATIONAL DAIRY JOURNAL , vol.148, 1-9.

Aktaş, Haktan, And Bülent ÇETİN. "Multidimensional evaluation of techno-functional properties of yoghurt bacteria," INTERNATIONAL DAIRY JOURNAL , vol.148, 1-9, 2024

Aktaş, Haktan And Çetin, Bülent. "Multidimensional evaluation of techno-functional properties of yoghurt bacteria." INTERNATIONAL DAIRY JOURNAL , vol.148, pp.1-9, 2024

Aktaş, H. And Çetin, B. (2024) . "Multidimensional evaluation of techno-functional properties of yoghurt bacteria." INTERNATIONAL DAIRY JOURNAL , vol.148, pp.1-9.

@article{article, author={Haktan AKTAŞ And author={Bülent ÇETİN}, title={Multidimensional evaluation of techno-functional properties of yoghurt bacteria}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2024, pages={1-9} }