HAZAR, F. Y. Et Al. 2019. Textural Properties of Pastırma Types with Transglutaminase. 1st International/11 th National Food Engineering Congress .

HAZAR, F. Y., KABAN, G., & KAYA, M., (2019). Textural Properties of Pastırma Types with Transglutaminase . 1st International/11 th National Food Engineering Congress

HAZAR, FATMA, Güzin KABAN, And Mükerrem KAYA. "Textural Properties of Pastırma Types with Transglutaminase," 1st International/11 th National Food Engineering Congress, 2019

HAZAR, FATMA Y. Et Al. "Textural Properties of Pastırma Types with Transglutaminase." 1st International/11 th National Food Engineering Congress , 2019

HAZAR, F. Y. KABAN, G. And KAYA, M. (2019) . "Textural Properties of Pastırma Types with Transglutaminase." 1st International/11 th National Food Engineering Congress .

@conferencepaper{conferencepaper, author={FATMA YAĞMUR HAZAR Et Al. }, title={Textural Properties of Pastırma Types with Transglutaminase}, congress name={1st International/11 th National Food Engineering Congress}, city={}, country={}, year={2019}}