gürbüz, z. Et Al. 2016. Use of Quince seed Jel powder as the stabilizer in yogurt production. 2nd Congress on food structure and design .

gürbüz, z., ŞENGÜL, M., & ERKAYA, T., (2016). Use of Quince seed Jel powder as the stabilizer in yogurt production . 2nd Congress on food structure and design

gürbüz, zeynep, Mustafa ŞENGÜL, And TUBA ERKAYA. "Use of Quince seed Jel powder as the stabilizer in yogurt production," 2nd Congress on food structure and design, 2016

gürbüz, zeynep Et Al. "Use of Quince seed Jel powder as the stabilizer in yogurt production." 2nd Congress on food structure and design , 2016

gürbüz, z. ŞENGÜL, M. And ERKAYA, T. (2016) . "Use of Quince seed Jel powder as the stabilizer in yogurt production." 2nd Congress on food structure and design .

@conferencepaper{conferencepaper, author={zeynep gürbüz Et Al. }, title={Use of Quince seed Jel powder as the stabilizer in yogurt production}, congress name={2nd Congress on food structure and design}, city={}, country={}, year={2016}}