Tohma, H. Et Al. 2019. Measurement of anticancer, antidiabetic and anticholinergic properties of sumac (Rhus coriaria): analysis of its phenolic compounds by LC-MS/MS. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.2 , 1607-1619.

Tohma, H., ALTAY, A., KÖKSAL, E., GÖREN, A. C., & GÜLÇİN, İ., (2019). Measurement of anticancer, antidiabetic and anticholinergic properties of sumac (Rhus coriaria): analysis of its phenolic compounds by LC-MS/MS. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.2, 1607-1619.

Tohma, Hatice Et Al. "Measurement of anticancer, antidiabetic and anticholinergic properties of sumac (Rhus coriaria): analysis of its phenolic compounds by LC-MS/MS," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.2, 1607-1619, 2019

Tohma, Hatice Et Al. "Measurement of anticancer, antidiabetic and anticholinergic properties of sumac (Rhus coriaria): analysis of its phenolic compounds by LC-MS/MS." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.2, pp.1607-1619, 2019

Tohma, H. Et Al. (2019) . "Measurement of anticancer, antidiabetic and anticholinergic properties of sumac (Rhus coriaria): analysis of its phenolic compounds by LC-MS/MS." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.2, pp.1607-1619.

@article{article, author={Hatice Tohma Et Al. }, title={Measurement of anticancer, antidiabetic and anticholinergic properties of sumac (Rhus coriaria): analysis of its phenolic compounds by LC-MS/MS}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2019, pages={1607-1619} }