Soyocak, H. Et Al. 2024. The preservative effect of the black rice's cold, hot and ultrasonic ethanol extracts on the storage quality of beef patties. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.12 , 9445-9458.

Soyocak, H., Proestos, C., Brennan, C., Wahab, R., Öz, F., & Turhan, S., (2024). The preservative effect of the black rice's cold, hot and ultrasonic ethanol extracts on the storage quality of beef patties. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.12, 9445-9458.

Soyocak, Hilal Et Al. "The preservative effect of the black rice's cold, hot and ultrasonic ethanol extracts on the storage quality of beef patties," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.12, 9445-9458, 2024

Soyocak, Hilal Et Al. "The preservative effect of the black rice's cold, hot and ultrasonic ethanol extracts on the storage quality of beef patties." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.12, pp.9445-9458, 2024

Soyocak, H. Et Al. (2024) . "The preservative effect of the black rice's cold, hot and ultrasonic ethanol extracts on the storage quality of beef patties." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.12, pp.9445-9458.

@article{article, author={Hilal Soyocak Et Al. }, title={The preservative effect of the black rice's cold, hot and ultrasonic ethanol extracts on the storage quality of beef patties}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2024, pages={9445-9458} }