ÇAKMAKÇI, S. Et Al. 2012. Chemical and microbiological status and volatile profiles of mouldy Civil cheese, a Turkish mould-ripened variety. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.11 , 2405-2412.

ÇAKMAKÇI, S., GUNDOGDU, E., HAYALOĞLU, A. A., DAĞDEMİR, E., GÜRSES, M., ÇETİN, B., ... TAHMAS-KAHYAOGLU, D.(2012). Chemical and microbiological status and volatile profiles of mouldy Civil cheese, a Turkish mould-ripened variety. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.11, 2405-2412.

ÇAKMAKÇI, Songül Et Al. "Chemical and microbiological status and volatile profiles of mouldy Civil cheese, a Turkish mould-ripened variety," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.11, 2405-2412, 2012

ÇAKMAKÇI, Songül Et Al. "Chemical and microbiological status and volatile profiles of mouldy Civil cheese, a Turkish mould-ripened variety." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.11, pp.2405-2412, 2012

ÇAKMAKÇI, S. Et Al. (2012) . "Chemical and microbiological status and volatile profiles of mouldy Civil cheese, a Turkish mould-ripened variety." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.11, pp.2405-2412.

@article{article, author={Songül ÇAKMAKÇI Et Al. }, title={Chemical and microbiological status and volatile profiles of mouldy Civil cheese, a Turkish mould-ripened variety}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2012, pages={2405-2412} }