GÜLÇİN, İ. Et Al. 2019. Sage (Salvia pilifera): determination of its polyphenol contents, anticholinergic, antidiabetic and antioxidant activities. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.3 , 2062-2074.

GÜLÇİN, İ., Tel, A. Z., GÖREN, A. C., TASLIMI, P., & Alwasel, S. H., (2019). Sage (Salvia pilifera): determination of its polyphenol contents, anticholinergic, antidiabetic and antioxidant activities. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.3, 2062-2074.

GÜLÇİN, İlhami Et Al. "Sage (Salvia pilifera): determination of its polyphenol contents, anticholinergic, antidiabetic and antioxidant activities," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.3, 2062-2074, 2019

GÜLÇİN, İlhami Et Al. "Sage (Salvia pilifera): determination of its polyphenol contents, anticholinergic, antidiabetic and antioxidant activities." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.3, pp.2062-2074, 2019

GÜLÇİN, İ. Et Al. (2019) . "Sage (Salvia pilifera): determination of its polyphenol contents, anticholinergic, antidiabetic and antioxidant activities." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.3, pp.2062-2074.

@article{article, author={İlhami GÜLÇİN Et Al. }, title={Sage (Salvia pilifera): determination of its polyphenol contents, anticholinergic, antidiabetic and antioxidant activities}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2019, pages={2062-2074} }