JURIKOVA, T. Et Al. 2014. The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value. ZEMDIRBYSTE-AGRICULTURE , vol.101, no.2 , 215-220.

JURIKOVA, T., ERCİŞLİ, S., Rop, O., MLCEK, J., BALLA, S., ZITNY, R., ... SOCHOR, J.(2014). The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value. ZEMDIRBYSTE-AGRICULTURE , vol.101, no.2, 215-220.

JURIKOVA, Tunde Et Al. "The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value," ZEMDIRBYSTE-AGRICULTURE , vol.101, no.2, 215-220, 2014

JURIKOVA, Tunde Et Al. "The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value." ZEMDIRBYSTE-AGRICULTURE , vol.101, no.2, pp.215-220, 2014

JURIKOVA, T. Et Al. (2014) . "The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value." ZEMDIRBYSTE-AGRICULTURE , vol.101, no.2, pp.215-220.

@article{article, author={Tunde JURIKOVA Et Al. }, title={The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value}, journal={ZEMDIRBYSTE-AGRICULTURE}, year=2014, pages={215-220} }