ÇAKMAKCI, T. Et Al. 2022. The Effect of Biochar Amendment on Physiological and Biochemical Properties and Nutrient Content of Lettuce in Saline Water Irrigation Conditions. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.12 , 2560-2570.

ÇAKMAKCI, T., ÇAKMAKCI, Ö., & ŞAHİN, Ü., (2022). The Effect of Biochar Amendment on Physiological and Biochemical Properties and Nutrient Content of Lettuce in Saline Water Irrigation Conditions. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.12, 2560-2570.

ÇAKMAKCI, TALİP, ÖZLEM ÇAKMAKCI, And Üstün ŞAHİN. "The Effect of Biochar Amendment on Physiological and Biochemical Properties and Nutrient Content of Lettuce in Saline Water Irrigation Conditions," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.12, 2560-2570, 2022

ÇAKMAKCI, TALİP Et Al. "The Effect of Biochar Amendment on Physiological and Biochemical Properties and Nutrient Content of Lettuce in Saline Water Irrigation Conditions." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.12, pp.2560-2570, 2022

ÇAKMAKCI, T. ÇAKMAKCI, Ö. And ŞAHİN, Ü. (2022) . "The Effect of Biochar Amendment on Physiological and Biochemical Properties and Nutrient Content of Lettuce in Saline Water Irrigation Conditions." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.12, pp.2560-2570.

@article{article, author={TALİP ÇAKMAKCI Et Al. }, title={The Effect of Biochar Amendment on Physiological and Biochemical Properties and Nutrient Content of Lettuce in Saline Water Irrigation Conditions}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2022, pages={2560-2570} }