TURGUT, T. And ÇAKMAKÇI, S. 2009. Investigation of the possible use of probiotics in ice cream manufacture. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.62, no.3 , 444-451.

TURGUT, T., & ÇAKMAKÇI, S., (2009). Investigation of the possible use of probiotics in ice cream manufacture. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.62, no.3, 444-451.

TURGUT, Tamer, And Songül ÇAKMAKÇI. "Investigation of the possible use of probiotics in ice cream manufacture," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.62, no.3, 444-451, 2009

TURGUT, Tamer And ÇAKMAKÇI, Songül. "Investigation of the possible use of probiotics in ice cream manufacture." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.62, no.3, pp.444-451, 2009

TURGUT, T. And ÇAKMAKÇI, S. (2009) . "Investigation of the possible use of probiotics in ice cream manufacture." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.62, no.3, pp.444-451.

@article{article, author={Tamer TURGUT And author={Songül ÇAKMAKÇI}, title={Investigation of the possible use of probiotics in ice cream manufacture}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2009, pages={444-451} }