ÇAKIR, Y. And ÇAKMAKÇI, S. 2019. Microbiological properties of Tulum cheeses produced from raw and pasteurized Akkaraman sheep’s milk during the ripening.. 3rd International Conference on Advanced Engineering Technologies (ICADET 2019) , (Bayburt, Turkey).

ÇAKIR, Y., & ÇAKMAKÇI, S., (2019). Microbiological properties of Tulum cheeses produced from raw and pasteurized Akkaraman sheep’s milk during the ripening. . 3rd International Conference on Advanced Engineering Technologies (ICADET 2019), Bayburt, Turkey

ÇAKIR, YUSUF, And Songül ÇAKMAKÇI. "Microbiological properties of Tulum cheeses produced from raw and pasteurized Akkaraman sheep’s milk during the ripening.," 3rd International Conference on Advanced Engineering Technologies (ICADET 2019), Bayburt, Turkey, 2019

ÇAKIR, YUSUF And ÇAKMAKÇI, Songül. "Microbiological properties of Tulum cheeses produced from raw and pasteurized Akkaraman sheep’s milk during the ripening.." 3rd International Conference on Advanced Engineering Technologies (ICADET 2019) , Bayburt, Turkey, 2019

ÇAKIR, Y. And ÇAKMAKÇI, S. (2019) . "Microbiological properties of Tulum cheeses produced from raw and pasteurized Akkaraman sheep’s milk during the ripening.." 3rd International Conference on Advanced Engineering Technologies (ICADET 2019) , Bayburt, Turkey.

@conferencepaper{conferencepaper, author={YUSUF ÇAKIR And author={Songül ÇAKMAKÇI}, title={Microbiological properties of Tulum cheeses produced from raw and pasteurized Akkaraman sheep’s milk during the ripening.}, congress name={3rd International Conference on Advanced Engineering Technologies (ICADET 2019)}, city={Bayburt}, country={Turkey}, year={2019}}