Ozer, H. Et Al. 2006. In vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of Hyssopus officinalis L. ssp angustifolius. ITALIAN JOURNAL OF FOOD SCIENCE , vol.18, no.1 , 73-83.

Ozer, H., SOKMEN, M., Gulluce, M., Adiguzel, A., Kilic, H., SAHIN, F., ... SOKMEN, A.(2006). In vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of Hyssopus officinalis L. ssp angustifolius. ITALIAN JOURNAL OF FOOD SCIENCE , vol.18, no.1, 73-83.

Ozer, Hakan Et Al. "In vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of Hyssopus officinalis L. ssp angustifolius," ITALIAN JOURNAL OF FOOD SCIENCE , vol.18, no.1, 73-83, 2006

Ozer, Hakan Et Al. "In vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of Hyssopus officinalis L. ssp angustifolius." ITALIAN JOURNAL OF FOOD SCIENCE , vol.18, no.1, pp.73-83, 2006

Ozer, H. Et Al. (2006) . "In vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of Hyssopus officinalis L. ssp angustifolius." ITALIAN JOURNAL OF FOOD SCIENCE , vol.18, no.1, pp.73-83.

@article{article, author={Hakan ÖZER Et Al. }, title={In vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of Hyssopus officinalis L. ssp angustifolius}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2006, pages={73-83} }