HAYALOĞLU, A. A. Et Al. 2007. Microbiology, biochemistry, and volatile composition of tulum cheese ripened in goat's skin or plastic bags. Journal of Dairy Science , vol.90, no.3 , 1102-1121.

HAYALOĞLU, A. A., ÇAKMAKÇI, S., Brechany, E., Deegan, K., & McSweeney, P., (2007). Microbiology, biochemistry, and volatile composition of tulum cheese ripened in goat's skin or plastic bags. Journal of Dairy Science , vol.90, no.3, 1102-1121.

HAYALOĞLU, ALİ Et Al. "Microbiology, biochemistry, and volatile composition of tulum cheese ripened in goat's skin or plastic bags," Journal of Dairy Science , vol.90, no.3, 1102-1121, 2007

HAYALOĞLU, ALİ A. Et Al. "Microbiology, biochemistry, and volatile composition of tulum cheese ripened in goat's skin or plastic bags." Journal of Dairy Science , vol.90, no.3, pp.1102-1121, 2007

HAYALOĞLU, A. A. Et Al. (2007) . "Microbiology, biochemistry, and volatile composition of tulum cheese ripened in goat's skin or plastic bags." Journal of Dairy Science , vol.90, no.3, pp.1102-1121.

@article{article, author={ALİ ADNAN HAYALOĞLU Et Al. }, title={Microbiology, biochemistry, and volatile composition of tulum cheese ripened in goat's skin or plastic bags}, journal={Journal of Dairy Science}, year=2007, pages={1102-1121} }