ARAS HİSAR, Ş. Et Al. 2008. The effects of nettle Urtica diocia L on chemical properties of rainbow trout Oncorynchus mykiss fillets. AMERICAN JOURNAL OF FOOD TECHNOLOGY , vol.3 , 335-340.

ARAS HİSAR, Ş., HİSAR, O., KABAN, G., KAYA, M., GÜLÇİN, İ., & YANIK, T., (2008). The effects of nettle Urtica diocia L on chemical properties of rainbow trout Oncorynchus mykiss fillets. AMERICAN JOURNAL OF FOOD TECHNOLOGY , vol.3, 335-340.

ARAS HİSAR, ŞÜKRİYE Et Al. "The effects of nettle Urtica diocia L on chemical properties of rainbow trout Oncorynchus mykiss fillets," AMERICAN JOURNAL OF FOOD TECHNOLOGY , vol.3, 335-340, 2008

ARAS HİSAR, ŞÜKRİYE A. Et Al. "The effects of nettle Urtica diocia L on chemical properties of rainbow trout Oncorynchus mykiss fillets." AMERICAN JOURNAL OF FOOD TECHNOLOGY , vol.3, pp.335-340, 2008

ARAS HİSAR, Ş. Et Al. (2008) . "The effects of nettle Urtica diocia L on chemical properties of rainbow trout Oncorynchus mykiss fillets." AMERICAN JOURNAL OF FOOD TECHNOLOGY , vol.3, pp.335-340.

@article{article, author={ŞÜKRİYE ARAS HİSAR Et Al. }, title={The effects of nettle Urtica diocia L on chemical properties of rainbow trout Oncorynchus mykiss fillets}, journal={AMERICAN JOURNAL OF FOOD TECHNOLOGY}, year=2008, pages={335-340} }