BÖLÜKBAŞI AKTAŞ, Ş. C. Et Al. 2007. Effect of dietary vitamin E on the performance plasma and egg yolk vitamin E levels and lipid oxidation of egg in heat stressed layers. Journal od Applied Biological Sciences .

BÖLÜKBAŞI AKTAŞ, Ş. C., ERHAN, M. K., keleş, m. s., & KOÇYİĞİT, R., (2007). Effect of dietary vitamin E on the performance plasma and egg yolk vitamin E levels and lipid oxidation of egg in heat stressed layers. Journal od Applied Biological Sciences .

BÖLÜKBAŞI AKTAŞ, Şaziye Et Al. "Effect of dietary vitamin E on the performance plasma and egg yolk vitamin E levels and lipid oxidation of egg in heat stressed layers," Journal od Applied Biological Sciences , 2007

BÖLÜKBAŞI AKTAŞ, Şaziye C. Et Al. "Effect of dietary vitamin E on the performance plasma and egg yolk vitamin E levels and lipid oxidation of egg in heat stressed layers." Journal od Applied Biological Sciences , 2007

BÖLÜKBAŞI AKTAŞ, Ş. C. Et Al. (2007) . "Effect of dietary vitamin E on the performance plasma and egg yolk vitamin E levels and lipid oxidation of egg in heat stressed layers." Journal od Applied Biological Sciences .

@article{article, author={Şaziye Canan BÖLÜKBAŞI AKTAŞ Et Al. }, title={Effect of dietary vitamin E on the performance plasma and egg yolk vitamin E levels and lipid oxidation of egg in heat stressed layers}, journal={Journal od Applied Biological Sciences}, year=2007}