KABAN, G. Et Al. 2017. Technological properties of coagulase negative Staphylococci isolated from sucuk, a traditional dry-fermented sausage. 3nd International Symposium on Fermented Meat , (Clermont-Ferrand, France).

KABAN, G., GÜLLÜCE, M., KARADAYI, M., ÇİNAR, K., SAYIN, B., & KAYA, M., (2017). Technological properties of coagulase negative Staphylococci isolated from sucuk, a traditional dry-fermented sausage . 3nd International Symposium on Fermented Meat, Clermont-Ferrand, France

KABAN, Güzin Et Al. "Technological properties of coagulase negative Staphylococci isolated from sucuk, a traditional dry-fermented sausage," 3nd International Symposium on Fermented Meat, Clermont-Ferrand, France, 2017

KABAN, Güzin Et Al. "Technological properties of coagulase negative Staphylococci isolated from sucuk, a traditional dry-fermented sausage." 3nd International Symposium on Fermented Meat , Clermont-Ferrand, France, 2017

KABAN, G. Et Al. (2017) . "Technological properties of coagulase negative Staphylococci isolated from sucuk, a traditional dry-fermented sausage." 3nd International Symposium on Fermented Meat , Clermont-Ferrand, France.

@conferencepaper{conferencepaper, author={Güzin KABAN Et Al. }, title={Technological properties of coagulase negative Staphylococci isolated from sucuk, a traditional dry-fermented sausage}, congress name={3nd International Symposium on Fermented Meat}, city={Clermont-Ferrand}, country={France}, year={2017}}