AKTAŞ, H. And ÇETİN, B. 2019. Investigation of microbial changes of yoghurts prepared with different culture concentrations by molecular and classical methods during storage. International Conference on Agronomy and Food Science and Technology (AgroFood) , (İstanbul, Turkey).

AKTAŞ, H., & ÇETİN, B., (2019). Investigation of microbial changes of yoghurts prepared with different culture concentrations by molecular and classical methods during storage . International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey

AKTAŞ, Haktan, And Bülent ÇETİN. "Investigation of microbial changes of yoghurts prepared with different culture concentrations by molecular and classical methods during storage," International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 2019

AKTAŞ, Haktan And ÇETİN, Bülent. "Investigation of microbial changes of yoghurts prepared with different culture concentrations by molecular and classical methods during storage." International Conference on Agronomy and Food Science and Technology (AgroFood) , İstanbul, Turkey, 2019

AKTAŞ, H. And ÇETİN, B. (2019) . "Investigation of microbial changes of yoghurts prepared with different culture concentrations by molecular and classical methods during storage." International Conference on Agronomy and Food Science and Technology (AgroFood) , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={Haktan AKTAŞ And author={Bülent ÇETİN}, title={Investigation of microbial changes of yoghurts prepared with different culture concentrations by molecular and classical methods during storage}, congress name={International Conference on Agronomy and Food Science and Technology (AgroFood)}, city={İstanbul}, country={Turkey}, year={2019}}