Terzioğlu, M. E. And Bakırcı, İ. 2019. The values of traditional dairy products produced in the Eastern Anatolia region and their health benefits. 4th International Anatolian Agriculture, Food, Environment and Biology Congress , (Afyonkarahisar, Turkey), 744-748.

Terzioğlu, M. E., & Bakırcı, İ., (2019). The values of traditional dairy products produced in the Eastern Anatolia region and their health benefits . 4th International Anatolian Agriculture, Food, Environment and Biology Congress (pp.744-748). Afyonkarahisar, Turkey

Terzioğlu, Murat, And İhsan BAKIRCI. "The values of traditional dairy products produced in the Eastern Anatolia region and their health benefits," 4th International Anatolian Agriculture, Food, Environment and Biology Congress, Afyonkarahisar, Turkey, 2019

Terzioğlu, Murat E. And Bakırcı, İhsan. "The values of traditional dairy products produced in the Eastern Anatolia region and their health benefits." 4th International Anatolian Agriculture, Food, Environment and Biology Congress , Afyonkarahisar, Turkey, pp.744-748, 2019

Terzioğlu, M. E. And Bakırcı, İ. (2019) . "The values of traditional dairy products produced in the Eastern Anatolia region and their health benefits." 4th International Anatolian Agriculture, Food, Environment and Biology Congress , Afyonkarahisar, Turkey, pp.744-748.

@conferencepaper{conferencepaper, author={Murat Emre TERZİOĞLU And author={İhsan BAKIRCI}, title={The values of traditional dairy products produced in the Eastern Anatolia region and their health benefits}, congress name={4th International Anatolian Agriculture, Food, Environment and Biology Congress}, city={Afyonkarahisar}, country={Turkey}, year={2019}, pages={744-748} }