AKSU, M. İ. Et Al. 2015. Some Quality Characteristics of the Lyophilized Red Cabbage Brassica oleracea var capitata f rubra Water Extract. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”01-04 October 2015 Sarajevo / Bosnia and Herzegovina .

AKSU, M. İ., ŞAT, İ. G., ERDEMİR, E., & TURAN, E., (2015). Some Quality Characteristics of the Lyophilized Red Cabbage Brassica oleracea var capitata f rubra Water Extract . The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”01-04 October 2015 Sarajevo / Bosnia and Herzegovina

AKSU, MUHAMMET Et Al. "Some Quality Characteristics of the Lyophilized Red Cabbage Brassica oleracea var capitata f rubra Water Extract," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”01-04 October 2015 Sarajevo / Bosnia and Herzegovina, 2015

AKSU, MUHAMMET İ. Et Al. "Some Quality Characteristics of the Lyophilized Red Cabbage Brassica oleracea var capitata f rubra Water Extract." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”01-04 October 2015 Sarajevo / Bosnia and Herzegovina , 2015

AKSU, M. İ. Et Al. (2015) . "Some Quality Characteristics of the Lyophilized Red Cabbage Brassica oleracea var capitata f rubra Water Extract." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”01-04 October 2015 Sarajevo / Bosnia and Herzegovina .

@conferencepaper{conferencepaper, author={MUHAMMET İRFAN AKSU Et Al. }, title={Some Quality Characteristics of the Lyophilized Red Cabbage Brassica oleracea var capitata f rubra Water Extract}, congress name={The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”01-04 October 2015 Sarajevo / Bosnia and Herzegovina}, city={}, country={}, year={2015}}