KARAOĞLU, M. M. And BOZ, H. 2012. The Efects of Sucrose Syrup, Glucose Syrup and Cooking Time in The Formation of Acrylamide and Hydroxymethylfurfural in Mulberry Leather (Pestil). 12th International Nutrition & Diagnostics Conference , (Prag, Czech Republic).

KARAOĞLU, M. M., & BOZ, H., (2012). The Efects of Sucrose Syrup, Glucose Syrup and Cooking Time in The Formation of Acrylamide and Hydroxymethylfurfural in Mulberry Leather (Pestil) . 12th International Nutrition & Diagnostics Conference, Prag, Czech Republic

KARAOĞLU, Mehmet, And Hüseyin BOZ. "The Efects of Sucrose Syrup, Glucose Syrup and Cooking Time in The Formation of Acrylamide and Hydroxymethylfurfural in Mulberry Leather (Pestil)," 12th International Nutrition & Diagnostics Conference, Prag, Czech Republic, 2012

KARAOĞLU, Mehmet M. And BOZ, Hüseyin. "The Efects of Sucrose Syrup, Glucose Syrup and Cooking Time in The Formation of Acrylamide and Hydroxymethylfurfural in Mulberry Leather (Pestil)." 12th International Nutrition & Diagnostics Conference , Prag, Czech Republic, 2012

KARAOĞLU, M. M. And BOZ, H. (2012) . "The Efects of Sucrose Syrup, Glucose Syrup and Cooking Time in The Formation of Acrylamide and Hydroxymethylfurfural in Mulberry Leather (Pestil)." 12th International Nutrition & Diagnostics Conference , Prag, Czech Republic.

@conferencepaper{conferencepaper, author={Mehmet Murat KARAOĞLU And author={Hüseyin BOZ}, title={The Efects of Sucrose Syrup, Glucose Syrup and Cooking Time in The Formation of Acrylamide and Hydroxymethylfurfural in Mulberry Leather (Pestil)}, congress name={12th International Nutrition & Diagnostics Conference}, city={Prag}, country={Czech Republic}, year={2012}}